Wines and Cavas

Stunning modernist wineries, visits to vineyards, the fascinating harvest days, tastings and pairings, and even a museum dedicated to the culture of wine. You are truly in a paradise for wine lovers.

Agustí Torelló Mata

In Sant Sadurní d'Anoia | All year long

Agustí Torelló Mata’s cava is the result of a personal commitment. The commitment of a family and a team who make possible, year after year and harvest after harvest, the miracle of creating internationally renowned cavas with a unique personality. Born from the best Penedès vines, Agustí Torelló Mata’s cavas respect their land, local varieties, soil, climate, process and traditions.These cavas develop through excellence.
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Caves Codorniu

In Sant Sadurní d'Anoia | All year long

Codorníu is the story of a family of winemakers dating back to the sixteenth century. It is the story, therefore, a country and its progress, the people of a region, its creative and innovative capacity of their convictions, their ability to improve every day and respond confidence in the future. History, tradition, innovation and good work they conspired to establish itself in exemplary architecture. The cellars designed by famous modernist architect Josep Puig, classified as national historic monument, is a symbol of work and family business: a tribute stone and silence, a veritable cathedral of cava.
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Caves Nadal

In Torrelavit | All year long

Only 4 km from Mas Palou. Interesting visit that will let you know the story of one of the most famous cellars of the Penedès, a family, an inheritance, an estate, and some strains of noble white wines and cavas. With many wine-turism activities to enjoy.
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Parató

In El Pla del Penedès | All year long

Since its foundation in 1975, Parató has maintained a single objective: to offer cavas and wines of a high standard of quality and prestige combining modern technology with traditional winemaking systems. The common denominator throughout these years of growth has always been the love for the land, the winemaking and the quality of the grapes harvested, as it is the only way for obtaining quality wines and cavas which reflect the privileged environment that surrounds us.
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