PreMSA

Revista de moda masculina “risbel”, octubre 2021

Portada i shooting de la d’aquesta revista de moda masculina i tendència

Programa gastronòmic “COMO SAPIENS” a RTVE, gener 2021

Enllaç al vídeo.

Del minut 40 al 45 l’Adelina explica com cuinar uns tradicionals fideus a la cassola.

NATIONAL GEOGRAPHIC VIAJES, novembrE 2020

Mas Palou, el alojamiento rural para letraheridos.

Per Carmina Balaguer. Pots llegir l’article aquí..

ELLE GOURMET, Tardor 2020

Elle Gourmet

“Templos del reposo” per Loreto Blanco.

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ELLE SPAIN, Agost 2020

Elle Living

Casas y hoteles rurales en España con encanto para pasar un verano a lo “Call me by your name” per Loreto Blanco.

Pots llegir l’article aquí..

OUTLIERS GUIDE, MAig 2020

Catalunya Interior

Júlia Juste hunts for “outlier” travel experiences.

In her words: “If you wonder what “outlier” means: a thing that is very different from others. This is what I like to find: unusual places that are not like the rest. Places that have their own personality and taste, where details make all the difference. I’m not particularly interested in luxury… you will find expensively beautiful hotels but also small and tasteful rural stays.”

Browse her guide here.

ESPAÑOLITA.NET, Abril 2020

Tales from Spain

We were so lucky that Carmen Ruiz de Huidobro from Españolita.net visited us in Mas Palou last year. Read her account of the visit here.

We are called to sit at the table for dinner, Adelina is en excellent cook and we indulge in her delightful dishes, but also flavour local charcuterie and other delicacies and our conversations grow in depth and length with Adelina and Santi. When it is time to go to bed, crickets are out and the night’s little noises inundate the air as I walk to the house where I will staying for the night. I fall asleep easily that night, feeling so grateful I get to enjoy such a peaceful winemaking dream.

A winery and wine and cava tasting session in penedes (Copy)

A vermut table with catalan traditional food and a charming narrow street in Penedes. (Copy)

a plate of seafood and a seaside bar (Copy)

Travel+Leisure, Maig 2019

On the Cava Trail

We were honored to be featured in an article in Travel+Leisure magazine about the best of the Penedès region.

Catalonia’s Gastronomic prowess is well-known to travelers, who flock to Barcelona for its tapas bars and temples of modernist cuisine. So why is the nearby Penedès, the birthplace of Spain’s Sparkling wine, still a secret? A long weekend reveals a region ready for its moment.

Novias, Verano 2019

Detalles de Corazón

Novias wedding magazine published photos of Alex and Laia’s wedding, which we hosted at Mas Palou.

El Día de Laia y Alex derrochó autenticidad. Juntos supieron cómo compartir con con sencillez y elegancia sus lugares preferidos, el gusto por lo artesanal y las pequeñas cosas que les unen en un enlace inolvidable.