blog-en

Blog

Posts tagged Catalonian Culture
Making Paella

With the deft hand of a long-time homemaker, Adelina took some spoonfuls of the bell-pepper sauce out of the pan and spread it onto a sheet of flatbread dough, to make coca de recapte—which she topped off with anchovies and olive tapenade. “I think I will also make you a cake” she said as she plopped heavy dollops of orange confiture and sweet pumpkin puree on another sheet of dough, rolled on to make tiny holes.

Read More